white wine, pastry flour, onion & veal stock recipes
9 recipes
Page 1
Mediterranean Veal with Onions and Herbs
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Ingredients: veal stock, pastry flour, white wine, onion, veal cutlet, heavy cream, rosemary, olive oil, sage, garlic
Zurich Veal Ragout
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Ingredients: veal stock, pastry flour, white wine, onion, veal shank, ghee, heavy cream, lemon, parsley, button mushroom
Zurich Veal
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Ingredients: veal stock, pastry flour, white wine, onion, veal shank, ghee, heavy cream, lemon, parsley, button mushroom
Mushroom and Veal Goulash
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Ingredients: veal stock, pastry flour, white wine, onion, veal shank, heavy cream, lemon, vegetable oil, parsley, button mushroom, tomato, garlic
Ossobuco with Gremolata
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Ingredients: veal stock, pastry flour, white wine, onion, veal shank, butter, lemon, basil, vegetable oil, parsley, tomato, garlic
Osso Buco with Carrots and Fennel
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Ingredients: veal stock, pastry flour, white wine, onion, veal shank, fennel, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic
Sweetbreads with Onion Ravioli
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Ingredients: veal stock, pastry flour, white wine, onion, sweetbread, parmesan, heavy cream, butter, creme fraiche, shallot, bay leaf, egg, olive oil, clove, marsala wine, thyme, garlic
Stuffed Veal Roulades
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Ingredients: veal stock, pastry flour, white wine, onion, veal cutlet, veal shank, bread crumbs, heavy cream, butter, celery, ginger root, carrot, egg, parsley, star anise, garlic, scallion
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: veal stock, pastry flour, white wine, onion, veal steak, bread crumbs, parmesan, provolone, butter, vegetable oil, egg, peas, olive oil, tomato paste, oregano, risotto rice, garlic, vegetable broth