white wine, thyme, beef broth, carrot & prosciutto recipes
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Veal Roulades with Mushroom Stuffing in Vegetable Sauce
eatsmarter.com
Ingredients: prosciutto, beef broth, white wine, carrot, thyme, ground sausage, bacon, veal cutlet, bread crumbs, butter, shallot, egg, celeriac, parsley, button mushroom, onion