white wine, thyme, beef broth & pastry flour recipes
12 recipes
Page 1
Onion Soup with Puff Pastry
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Ingredients: beef broth, pastry flour, white wine, thyme, raclette, puff pastry, butter, egg, onion
Roast Pork with Shallots
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Ingredients: beef broth, pastry flour, white wine, thyme, pork roast, butter, balsamic vinegar, shallot, honey, vegetable oil
Onion Ragout with Beans
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Ingredients: beef broth, pastry flour, white wine, thyme, pork fillet, ghee, fava beans, honey, pearl onion, garlic, cayenne
Baked Onion Soup
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Ingredients: beef broth, pastry flour, white wine, thyme, baguette, gruyere, butter, bay leaf, onion, garlic, nutmeg, cayenne
Creamy Onion Soup with Cheese Bread
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Ingredients: beef broth, pastry flour, white wine, thyme, baguette, gruyere, cheddar, lemon, onion, sugar, garlic, sunflower oil
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, white wine, thyme, veal shank, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato, garlic
Ham with Thyme and Apple Sauce
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Ingredients: beef broth, pastry flour, white wine, thyme, pork roast, butter, balsamic vinegar, shallot, apple, honey, egg, potato, nutmeg
Veal Stew with Carrots, Beans and Turnip
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Ingredients: beef broth, pastry flour, white wine, thyme, veal shank, butter, baby carrot, snow peas, bay leaf, peas, olive oil, green beans, turnip, potato, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, white wine, thyme, veal roast, celery, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, pastry flour, white wine, thyme, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, olive oil, tomato, onion, potato, garlic
Spinach Lasagna with Chicken Liver Filling
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Ingredients: beef broth, pastry flour, white wine, thyme, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, carrot, egg, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, white wine, thyme, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne