white wine, thyme, canned tomato, vegetable broth & butternut squash recipes
3 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: white wine, butternut squash, thyme, canned tomato, vegetable broth, parmesan, milk, butter, pearl barley, extra virgin olive oil, leek, cavolo nero, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, butternut squash, thyme, canned tomato, vegetable broth, short-cut pasta, celery, kale, rosemary, carrot, canned beans, bay leaf, olive oil, tomato paste, sage, onion, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, butternut squash, thyme, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, bay leaf, button mushroom, sage, onion, garlic