white wine, thyme, chicken stock, porcini & bay leaf recipes

8 recipes

Page 1

Instant Pot Cream of Mushroom Soup

karalydon.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, heavy cream, butter, shiitake mushroom, button mushroom, onion, garlic

Slow Cooker Turkey Breasts with Wine & Bacon

recipes.camp

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, turkey breast, bacon, flour, carrot, onion, sunflower oil

Slow-cooker turkey breasts with wine & bacon

crecipe.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, whole turkey, bacon, flour, carrot, onion, sunflower oil

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, pancetta, chicken thighs, almond, extra virgin olive oil, chive, shiitake mushroom, green beans, onion, garlic, chili flake

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, duck, parmesan, pecorino, flour, carrot, egg, parsley, tomato paste, sage, onion, potato, garlic, nutmeg

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, whole chicken, parmesan, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, porcini, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic