white wine, thyme, flour, olive oil, parsley & veal stock recipes
5 recipes
Page 1
Golden Rabbit with Cream and Potatoes
eatsmarter.com
Ingredients: veal stock, flour, white wine, parsley, olive oil, thyme, rabbit, butter, cream, red onion, rosemary, sorrel, potato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, white wine, parsley, olive oil, thyme, rabbit, provolone, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, tomato paste, sage, tomato, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal stock, flour, white wine, parsley, olive oil, thyme, beef tongue, veal steak, pork loin, celery, rosemary, carrot, bay leaf, oregano, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, white wine, parsley, olive oil, thyme, lamb shoulder, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, white wine, parsley, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne