white wine, thyme, heavy cream, pastry flour & button mushroom recipes

8 recipes

Page 1

Stuffed Mushroom Pancakes

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, butter, cheddar, cress, onion, garlic

Pate with Quail Egg and Chicken

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, chicken stock, chicken breast, butter, whole-wheat flour, shallot, egg, quail egg

Porcini Mushroom Soup

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, puff pastry, butter, shallot, rosemary, egg, olive oil, oregano, garlic, vegetable broth, caraway

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, sea bass, fish stock, butter, brown mustard, red wine vinegar, snow peas, carrot, bay leaf, juniper berry, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, chicken stock, wild boar, ghee, peppercorn, carrot, bay leaf, juniper berry, lingonberry, gin, onion, garlic

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, bacon, ghee, milk, bread, butter, lemon, shallot, egg, parsley, onion, tarragon

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, chard, egg, parsley, olive oil, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, white wine, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, wild rice, onion, sugar