white wine, thyme, heavy cream, pastry flour & carrot recipes
6 recipes
Page 1
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, sea bass, fish stock, butter, brown mustard, red wine vinegar, snow peas, bay leaf, juniper berry, button mushroom, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, chicken stock, wild boar, ghee, peppercorn, bay leaf, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, bay leaf, egg, parsley, clove, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, shallot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, butter, egg, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, white wine, carrot, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, garlic