white wine, thyme, heavy cream, pastry flour & egg recipes

11 recipes

Page 1

Pate with Quail Egg and Chicken

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, chicken stock, chicken breast, butter, whole-wheat flour, shallot, button mushroom, quail egg

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, quail, cherry tomato, cream sherry, bay leaf, olive oil, sage, garlic

Chicken Pie

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, chicken broth, puff pastry, shallot, marjoram, vegetable oil, asparagus, potato, garlic

Porcini Mushroom Soup

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, puff pastry, butter, shallot, rosemary, olive oil, button mushroom, oregano, garlic, vegetable broth, caraway

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, bacon, ghee, milk, bread, butter, lemon, shallot, parsley, button mushroom, onion, tarragon

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, bay leaf, olive oil, clove, marsala wine, onion, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, chard, parsley, olive oil, button mushroom, onion, garlic

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, onion, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, button mushroom, wild rice, onion, sugar

Spinach Lasagna with Chicken Liver Filling

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, butter, carrot, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, white wine, egg, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, garlic