white wine, thyme, heavy cream, pastry flour & lemon recipes
8 recipes
Page 1
Sea Bass with Potato Topping
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, bacon, sea bass, fish stock, butter, shallot, potato, garlic
Creamy Leek Soup
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, chicken broth, butter, shallot, chive, peas, leek, garlic
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, chicken broth, chicken breast, butter, shallot, olive oil, garlic, nutmeg, cayenne
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, shrimp, mussel, butter, fennel, bay leaf, olive oil, saffron, onion, garlic
Mussel Soup
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, mussel, butter, fennel, chive, bay leaf, curry, leek, onion, garlic, nutmeg
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, bacon, ghee, milk, bread, butter, shallot, egg, parsley, button mushroom, onion, tarragon
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, chard, egg, parsley, olive oil, button mushroom, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, lemon, white wine, thyme, veal steak, veal shank, butter, peppercorn, red wine vinegar, carrot, bay leaf, egg, parsley, clove, onion, garlic, nutmeg