white wine, thyme, heavy cream, pastry flour & olive oil recipes
7 recipes
Page 1
Roasted Rabbit with Sorrel
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, veal stock, rabbit, red onion, rosemary, sorrel, garlic
Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, quail, cherry tomato, cream sherry, bay leaf, egg, sage, garlic
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, chicken broth, chicken breast, butter, lemon, shallot, garlic, nutmeg, cayenne
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, shrimp, mussel, butter, lemon, fennel, bay leaf, saffron, onion, garlic
Porcini Mushroom Soup
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, puff pastry, butter, shallot, rosemary, egg, button mushroom, oregano, garlic, vegetable broth, caraway
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, onion, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: heavy cream, pastry flour, white wine, olive oil, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, chard, egg, parsley, button mushroom, onion, garlic