white wine, thyme, heavy cream, shallot & pastry flour recipes
10 recipes
Page 1
Pate with Quail Egg and Chicken
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, chicken stock, chicken breast, butter, whole-wheat flour, egg, button mushroom, quail egg
Sea Bass with Potato Topping
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, bacon, sea bass, fish stock, butter, lemon, potato, garlic
Creamy Leek Soup
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, chicken broth, butter, lemon, chive, peas, leek, garlic
Chicken Pie
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, chicken broth, puff pastry, marjoram, vegetable oil, egg, asparagus, potato, garlic
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, chicken broth, chicken breast, butter, lemon, olive oil, garlic, nutmeg, cayenne
Porcini Mushroom Soup
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, puff pastry, butter, rosemary, egg, olive oil, button mushroom, oregano, garlic, vegetable broth, caraway
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, bacon, ghee, milk, bread, butter, lemon, egg, parsley, button mushroom, onion, tarragon
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, bay leaf, egg, olive oil, clove, marsala wine, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, white wine, shallot, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, garlic