white wine, thyme, mussel, butter, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, thyme, orange, carrot, parsley, orange juice, tomato, leek, saffron, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne