white wine, thyme, mussel, butter, bay leaf & peppercorn recipes
3 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, white wine, bay leaf, thyme, bread, creme fraiche, saffron strands, celery, olive oil, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, white wine, bay leaf, thyme, bread, creme fraiche, saffron strands, celery, olive oil, spinach, onion
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, butter, peppercorn, white wine, bay leaf, thyme, clam, bacon, flour, milk, celery, shallot, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion