white wine, thyme, onion, lemon, tomato, celery & extra virgin olive oil recipes
7 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, veal shank, flour, butter, carrot, bay leaf, parsley, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, veal shank, flour, butter, carrot, bay leaf, parsley, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, canned anchovy, parmesan, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, chile pepper, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, thyme, onion, shrimp, lobster, squid, octopus, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, garlic