white wine, thyme, parsley, leek, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, leek, thyme, fish fillets, fish stock, butter, panko, lemon, onion, potato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, leek, thyme, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, capers, asparagus