white wine, thyme, vegetable broth, parsley, celery & vegetable oil recipes
2 recipes
Page 1
Chestnut Stuffing
vegetariantimes.com
Ingredients: celery, white wine, vegetable oil, parsley, thyme, vegetable broth, bread, chestnut, vegan sausage, fennel, sage, margarine, onion
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, white wine, vegetable oil, parsley, thyme, vegetable broth, pecorino, butter, pearl barley, lemon, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, onion, garlic