white wine, thyme, vegetable broth, parsley, lemon & vegetable oil recipes
2 recipes
Page 1
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: lemon, white wine, vegetable oil, parsley, thyme, vegetable broth, cod, canned cannellini beans, kalamata olives, olive oil, capers, onion, canned tomato, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, vegetable oil, parsley, thyme, vegetable broth, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, onion, garlic