white wine, tomato paste, beef broth & pastry flour recipes

7 recipes

Page 1

Veal Stew with Carrots and Cashews

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Ingredients: beef broth, pastry flour, white wine, tomato paste, veal shank, cashew, ghee, sour cream, paprika, carrot, bay leaf, onion, garlic, scallion

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: beef broth, pastry flour, white wine, tomato paste, beef stew meat, ghee, heavy cream, butter, cabbage, egg, parsley, vinegar, mustard seed, onion, potato, mustard, caraway

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, white wine, tomato paste, veal roast, celery, carrot, vegetable oil, bay leaf, parsley, sage, tomato, leek, thyme, onion, garlic, cayenne

Onion and Pork Ragout with Peppers and Sauerkraut

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Ingredients: beef broth, pastry flour, white wine, tomato paste, pork shoulder, heavy cream, sauerkraut, paprika, marjoram, vegetable oil, onion, potato, sugar, garlic, scallion, cayenne, caraway

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, white wine, tomato paste, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, carrot, bay leaf, parsley, tomato, onion, garlic, nutmeg

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, pastry flour, white wine, tomato paste, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, carrot, egg, leek, parsnip, spinach, thyme, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, white wine, tomato paste, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne