worcestershire, onion, parsley, tomato paste & hot sauce recipes

24 recipes

Page 2

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, hot sauce, parsley, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, hot sauce, parsley, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, parsley, tomato paste, onion, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, garlic, scallion, canola oil, cayenne

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

seriouseats.com

Ingredients: worcestershire, hot sauce, parsley, tomato paste, onion, chicken stock, fish sauce, boneless lamb, ketchup, cumin, paprika, brown sugar, liquid smoke, cabbage, garlic powder, ginger powder, potato bread, carrot, vegetable oil, dijon mustard, molasses, mayonnaise, mustard powder, apple cider vinegar, onion powder, garam masala, turmeric, cayenne, caraway