yogurt, lemon, mint, extra virgin olive oil & preserved lemon recipes
2 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, lemon, preserved lemon, extra virgin olive oil, mint, boneless lamb, almond, bulgur, cumin, paprika, coriander, carrot, parsley, olive oil, cinnamon, date, garlic
Middle Eastern Beef Kabobs
food.com
Ingredients: yogurt, lemon, preserved lemon, extra virgin olive oil, mint, beef steak, red onion, cucumber, parsley, curry, button mushroom, cinnamon, oregano, onion powder, bell pepper, onion, garlic