zucchini, bell pepper, vegetable broth, parmesan & portobello mushroom recipes

3 recipes

Page 1

Portobello Mushrooms with Roasted Vegetable Barley

redbookmag.com

Ingredients: parmesan, portobello mushroom, zucchini, bell pepper, vegetable broth, pearl barley, white wine, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, onion, summer squash, garlic

Roasted Vegetable Minestrone Soup

tastesoflizzyt.com

Ingredients: parmesan, portobello mushroom, zucchini, bell pepper, vegetable broth, short-cut pasta, butter, canned cannellini beans, fennel, basil, carrot, olive oil, green beans, onion, sugar, canned tomato, garlic

Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce

kitchensanctuary.com

Ingredients: parmesan, portobello mushroom, zucchini, bell pepper, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, egg, parsley, olive oil, oregano, baby greens, thyme, onion, garlic, seasoned salt