zucchini, canned tomato, baby greens, bay leaf & balsamic vinegar recipes
3 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, bay leaf, baby greens, canned tomato, bread crumbs, extra virgin olive oil, polenta, canned beans, parsley, thyme, onion, garlic, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, bay leaf, baby greens, canned tomato, parmesan, macaroni, extra virgin olive oil, broccoli, carrot, parsley, leek, oregano, potato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, bay leaf, baby greens, canned tomato, worcestershire, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, thyme, onion, sugar, sweet potato, garlic