zucchini, canned tomato, baby greens, parsley & balsamic vinegar recipes
2 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, parsley, baby greens, canned tomato, bread crumbs, extra virgin olive oil, polenta, canned beans, bay leaf, thyme, onion, garlic, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, parsley, baby greens, canned tomato, parmesan, macaroni, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, potato, garlic, vegetable broth