zucchini, canned tomato, button mushroom, olive oil, parsley & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, button mushroom, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, eggplant, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, button mushroom, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, eggplant, bell pepper, garlic, canned chickpea