zucchini, canned tomato, oregano, olive oil, parsley, tomato paste & canned chickpea recipes
3 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, olive oil, tomato paste, oregano, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, thyme, onion, garlic, vegetable broth
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, olive oil, tomato paste, oregano, canned tomato, canned chickpea, canned kidney beans, cumin, tomato sauce, canned black beans, corn, bell pepper, spinach, chili powder, onion, summer squash, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, tomato paste, oregano, canned tomato, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, sage, thyme, onion, summer squash, potato, garlic, seasoned salt, vegetable broth