zucchini, canned tomato, parmesan, extra virgin olive oil, basil & eggplant recipes
4 recipes
Page 1
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, canned tomato, rigatoni, oregano, bell pepper, onion, garlic
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, canned tomato, flour, bell pepper, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, canned tomato, ricotta, bread, red onion, bell pepper, garlic, vegetable broth
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, summer squash