zucchini, carrot, canned tomato, rosemary & leek recipes
4 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: zucchini, rosemary, carrot, leek, canned tomato, parmesan, macaroni, cabbage, kidney beans, olive oil, onion, garlic
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: zucchini, rosemary, carrot, leek, canned tomato, chicken broth, chicken breast, coconut oil, celery, lemon, kale, snap peas, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, rosemary, carrot, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, kale, extra virgin olive oil, cannellini beans, basil, parsley, onion, garlic
The everything-in vegetable soup
food24.com
Ingredients: zucchini, rosemary, carrot, leek, canned tomato, chicken stock, pesto, milk, celery, cauliflower, broccoli, olive oil, butternut squash, pumpkin, oregano, onion, sweet potato, garlic, chili flake