Zucchini And Carrot And Thyme And Balsamic Vinegar Recipes

Ingredients: balsamic vinegar, zucchini, carrot, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake