zucchini, carrot, thyme, parsley, extra virgin olive oil, garlic & leek recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, celery, red wine, bay leaf, black olives, canned tomato
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, garlic, chicken breast, gelatin, lemon, white wine, shallot, white wine vinegar, bay leaf, white pepper, quinoa
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, garlic, chicken stock, bread, goat cheese, celery, basil, white pepper, olive oil, tomato, green beans, summer squash