zucchini, potato, parsley, extra virgin olive oil, parmesan & eggplant recipes
2 recipes
Page 1
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, parsley, potato, milk, mozzarella, red onion, balsamic vinegar, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, parsley, potato, flour, milk, butter, feta, balsamic vinegar, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne