zucchini, thyme, tomato, vegetable broth, basil & potato recipes
6 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, white wine, red onion, eggplant, rosemary, olive oil, garlic
Vegetable-Stuffed Mushrooms with Mozzarella
eatsmarter.com
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, bacon, fresh mozzarella, olive oil, button mushroom, onion, garlic
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, ricotta, shallot, rosemary, carrot, olive oil, garlic, nutmeg
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, parmesan, extra virgin olive oil, carrot, bay leaf, peas, white beans, leek, green beans, garlic
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, parmesan, celery, red cabbage, cabbage, hot sauce, extra virgin olive oil, cannellini beans, carrot, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, basil, tomato, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic