zucchini, thyme, tomato, vegetable broth, bay leaf & green beans recipes
4 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, bay leaf, tomato, green beans, thyme, vegetable broth, parmesan, extra virgin olive oil, basil, carrot, peas, white beans, leek, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, bay leaf, tomato, green beans, thyme, vegetable broth, pesto, parmesan, pearl barley, celery, extra virgin olive oil, carrot, parsley, olive oil, onion, potato, garlic
Deb's Vegan Italian Style Minestrone Soup
blacksgoingvegan.com
Ingredients: zucchini, bay leaf, tomato, green beans, thyme, vegetable broth, chicken broth, short-cut pasta, celery, nutritional yeast, basil, carrot, white beans, olive oil, oregano, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: zucchini, bay leaf, tomato, green beans, thyme, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, olive oil, chickpea, fennel seed, saffron, cilantro, mint, sweet corn, potato, garlic, chili flake