zucchini, thyme, tomato, vegetable broth, celery & potato recipes
6 recipes
Page 1
'Hearty' Lentil Soup
sweetsimplevegan.com
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, cracked pepper, carrot, bay leaf, tomato paste, oregano, onion, garlic, green lentils
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, parmesan, red cabbage, cabbage, hot sauce, extra virgin olive oil, cannellini beans, basil, carrot, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, pesto, parmesan, pearl barley, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, green beans, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, tomato, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic