bay leaf, butter, seafood stock & celery recipes

26 recipes

Page 2

Shrimp Etouffee

africanbites.com

Ingredients: seafood stock, butter, celery, bay leaf, shrimp, worcestershire, flour, creole seasoning, hot sauce, smoked paprika, parsley, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil

Bab's New England Seafood Chowder

allrecipes.com

Ingredients: seafood stock, butter, celery, bay leaf, shrimp, clam, bay scallop, bacon, cod, flour, condensed milk, smoked paprika, parsley, thyme, new potato, seafood seasoning, onion, garlic

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, butter, celery, bay leaf, crawfish, flour, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, butter, celery, bay leaf, shrimp, flour, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, celery, bay leaf, shrimp, worcestershire, heavy cream, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: seafood stock, butter, celery, bay leaf, shrimp, clam, lobster, black cod, chicken stock, cream, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake