bay leaf, carrot, ginger root, olive oil & parsley recipes

24 recipes

Page 2

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, red wine, white pepper, celeriac, tomato, leek, onion, potato, garlic

Moroccan Lamb Stew With Cauliflower Couscous

thedeliciouscrescent.com

Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, coriander, raisins, acorn squash, tomato paste, chickpea, tomato, cilantro, onion, turnip, turmeric, ras el hanout

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, shallot, lemongrass, lettuce, fennel, chive, canned whole tomato, vegetable oil, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins