bay leaf, heavy cream, egg, pastry flour & garlic recipes
6 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, quail, white wine, cherry tomato, cream sherry, olive oil, sage, thyme
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, thyme, onion
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, thyme, onion, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, egg, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg