bay leaf, heavy cream, egg & pastry flour recipes

21 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, quail, white wine, cherry tomato, cream sherry, olive oil, sage, thyme, garlic

Quiche with Sauerkraut and Bell Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, egg, swiss cheese, butter, sauerkraut, white wine, juniper berry, bell pepper, onion, caraway

Quiche with Pancetta and Sauerkraut

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Ingredients: heavy cream, pastry flour, bay leaf, egg, pancetta, swiss cheese, butter, sauerkraut, white wine, juniper berry, parsley, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, egg, sausage, butter, sauerkraut, white wine, juniper berry, parsley, bell pepper, onion, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, mixed ground meat, bread, butter, grape, white wine, brown mustard, cabbage, allspice, onion, potato, vegetable broth

Meatballs in Caper Sauce with Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, beef broth, bread, butter, lemon, brown mustard, marjoram, capers, onion, potato, scallion

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, beef broth, bread, butter, lemon, marjoram, allspice, parsley, capers, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, canned anchovy, beef broth, bread, butter, lemon, marjoram, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, canned anchovy, veal stock, beef stock, bread, butter, lemon, parsley, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, canned anchovy, beef broth, bread, butter, lemon, brown mustard, allspice, parsley, capers, onion, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, bay leaf, egg, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, thyme, onion, garlic

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, egg, bacon, butter, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, olive oil, bell pepper, onion, sugar, vegetable broth

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, pastry flour, bay leaf, egg, brisket, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, allspice, celeriac, leek, parsnip, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, beef broth, bread, butter, lemon, marjoram, allspice, parsley, capers, onion, asparagus, mustard, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, bay leaf, egg, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, celeriac, parsley, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, bay leaf, egg, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, thyme, onion, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, egg, ground beef, beef broth, bread, butter, lemon, marjoram, carrot, allspice, parsley, button mushroom, capers, onion, mustard, scallion

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, egg, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme, garlic