bay leaf, olive oil, thyme, red wine, sugar & porcini recipes
4 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, sugar, octopus, semolina, flour, lemon, white wine, egg, parsley, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, sugar, beef stew meat, beef stock, parmesan, flour, butter, rosemary, tomato paste, onion, potato, canned tomato, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, onion, mint, garlic