bay leaf, onion, peppercorn, red wine, thyme & vegetable oil recipes

30 recipes

Page 2

Wild Meat Goulash

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, venison, butter, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, wild boar, butter, shallot, carrot, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, cognac

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, bacon, rabbit, heavy cream, milk, bread, celery, baby carrot, carrot, juniper berry, egg, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, bacon, venison, milk, bread, butter, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, milk, butter, pastry flour, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Seitan and Red Cabbage

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, apple, red wine vinegar, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, vegetable broth, sunflower oil

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, tomato paste, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg