bay leaf, onion, red wine, celery, juniper berry & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, bay leaf, juniper berry, onion, beef stock, rosemary, carrot, olive oil, parsnip, thyme, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, bay leaf, juniper berry, onion, beef stock, extra virgin olive oil, rosemary, carrot, parsnip, thyme, potato, sweet potato, garlic, canola oil