bay leaf, parsley, chicken stock, potato, white wine & nutmeg recipes

3 recipes

Page 1

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, white wine, bay leaf, parsley, potato, nutmeg, duck, parmesan, pecorino, flour, carrot, egg, tomato paste, sage, porcini, thyme, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, parsley, potato, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, white wine, bay leaf, parsley, potato, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth