Bay Leaf And Parsley And Egg And Nutmeg And Red Wine Recipes

Ingredients: red wine, bay leaf, egg, parsley, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne

Venison with Fig Dumplings

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Ingredients: red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic