bay leaf, parsley, leek & beef broth recipes

26 recipes

Page 2

Sliced Veal Shank

eatsmarter.com

Ingredients: beef broth, bay leaf, parsley, leek, veal roast, pastry flour, celery, white wine, carrot, vegetable oil, tomato paste, sage, tomato, thyme, onion, garlic, cayenne

Leftover Turkey Soup

jandatri.com

Ingredients: beef broth, bay leaf, parsley, leek, chicken broth, whole turkey, bread crumbs, parmesan, celery, lemon, carrot, egg, olive oil, rutabaga, onion, garlic, vegetable broth

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: beef broth, bay leaf, parsley, leek, beef short ribs, butter, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, olive oil, thyme, onion, ancho chile peppers, canned tomato, garlic

Crock Pot Vegetable Beef Soup

thegardeningcook.com

Ingredients: beef broth, bay leaf, parsley, leek, ground beef, soy sauce, celery, cracked pepper, basil, carrot, long-grain white rice, peas, kidney beans, sherry, onion, canned tomato, garlic, vegetable broth

German Beef Soup with Dumplings

whereismyspoon.co

Ingredients: beef broth, bay leaf, parsley, leek, soup bones, beef stew meat, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, red wine vinegar, carrot, juniper berry, egg, allspice, clove, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, bay leaf, parsley, leek, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne