Bay Leaf And Parsley And Red Wine And Butter And Egg And Onion Recipes

Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Braised Brisket and Red Cabbage

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, clove, apple cider vinegar, thyme, garlic, canola oil

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Roast Goose with apples and red cabbage

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, sugar, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: butter, red wine, bay leaf, egg, parsley, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

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Ingredients: butter, red wine, bay leaf, egg, parsley, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg