bay leaf, parsley, red wine, butter, egg & pastry flour recipes
3 recipes
Page 1
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, egg, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, egg, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg