bay leaf, parsley, red wine, chicken stock, flour & canola oil recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, canola oil, chicken breast, bacon, butter, brandy, button mushroom, tomato paste, thyme, pearl onion
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, canola oil, bacon, chicken thighs, egg noodle, celery, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic