bay leaf, parsley, saffron & mussel recipes

24 recipes

Page 2

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: mussel, bay leaf, parsley, saffron, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion, garlic

Seafood Paella

foodnetwork.com

Ingredients: mussel, bay leaf, parsley, saffron, shrimp, clam, chicken stock, lobster tail, cumin, lemon, white wine, roasted red peppers, peas, smoked paprika, olive oil, onion, paella rice, canned tomato, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, bay leaf, parsley, saffron, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: mussel, bay leaf, parsley, saffron, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, thyme, garlic