bay leaf, parsley, tomato, sage & veal stock recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, bay leaf, parsley, sage, tomato, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, thyme, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: veal stock, bay leaf, parsley, sage, tomato, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, clove, onion, chili flake