bay leaf, parsley, white wine, heavy cream & pastry flour recipes
7 recipes
Page 1
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, pancetta, swiss cheese, butter, sauerkraut, juniper berry, egg, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, sausage, butter, sauerkraut, juniper berry, egg, bell pepper, onion, caraway
Eel Soup
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, eel, bacon, butter, dill, peppercorn, juniper berry, sage, onion
Fricassee of Veal with Capers and Mushrooms
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, veal stock, veal shank, tagliatelle, butter, shallot, vegetable oil, celeriac, button mushroom, capers, garlic
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, egg, clove, thyme, onion, garlic, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, venison, butter, lemon, chive, vegetable oil, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, white wine, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic